Jordan is an Irish chef, food stylist and award winning author based in London.
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Styling & Writing
Jordan has worked with the best photographers, publishers and art directors in the industry, with a wide range of clients across editorial and advertising.
Jordan is also available for all kinds of recipe development and testing.
Consulting & Development
Jordan has consulted for a range of companies, big and small, from NPD (new product development) for healthy food start ups to full brand development and menu / recipe writing for cafe’s and restaurants in London.
Latest press clippings and tearsheets.
Explore some of the work Jordan has done for the Press and see reviews of events or books.
Much like the Japanese short grain sushi rice, the Korean grain becomes soft and sticky when cooked, not at all like other varieties from south east Asia and India. Brown short grain rice can also be used anywhere you would white.
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