OUR KOREAN KITCHEN is now available to order here at a discounted price! Grab it while it’s hot! Our Korean Kitchen provides a cultural history of the food of Korea giving context to the 100 recipes that follow. Through the discussion of Korean culture, dining etiquette, key ingredients and the role of multiple side dishes, readers will be able to prepare and indulge in all aspects of Korean cuisine.More Info
I have some really great events coming up over the next few months, including a demo and tasting at the Ballymaloe Cookery School in Ireland and a Korean supper club residency in Carousel restaurant in Mayfair, London.
If you can’t make these events, don’t worry, there will be more soon! Just subscribe to my newsletter and I’ll let you know about future events as soon as they are confirmed!
Book tickets here From Tues 3rd – Sat 7th November , chef, food writer and K-Food obsessive Jordan Bourke will lift the lid on the breathtaking diversity of Korean cuisine, with his pop up at Carousel restaurant in Mayfair. Introduced to this vibrant cuisine by his Korean wife (fashion designer Rejina Pyo), Jordan has spent…Read More
Honoured to be on the cover of The Irish Times magazine! We also spoke with Marie-Claire Digby about how myself and my wife Rejina Pyo came together to write Our Korean Kitchen, and the full interview is also available to read here, along with some delicious recipes!Read More