Jordan is a chef, writer, food stylist and broadcaster for BBC Radio 4’s The Kitchen Cabinet. He is an award winning author of 5 cookbooks, including Healthy Baking and Our Korean Kitchen, which won both the Fortnum & Mason Food & Drink Award and the Observer Food Monthly Award for best cookbook and cookbook of the year.
He trained at the Ballymaloe Cookery School in his native Ireland, and went on to work for a number of years with the Michelin star chef Skye Gyngell at Petersham Nurseries Restaurant in London.
Jordan is also one of the UK’s leading authorities on Korean food. He learned his craft in Korea from a number of the most respected chefs and food producers in the country and to this day regularly spends several months a year working in Seoul, together with his Korean wife, the fashion designer, Rejina Pyo.
As a broadcaster, Jordan has been a longtime panelist on BBC Radio 4’s ‘The Kitchen Cabinet’, and has regularly appeared on ‘Saturday Kitchen’ BBC1, as well as ‘Sunday Brunch’ Channel 4, and other radio and TV shows, both in the UK and Ireland.
He also works with household brands as an ambassador, developing recipes and presenting food content for them – including Rangemaster, Waitrose, Marks & Spencer and Tesco, amongst others.
His recipes, food writing and food styling have been featured in all the major national UK publications including Observer Food Monthly, The Guardian, The Times, British Vogue, Waitrose Food, BBC Good Food, Food & Travel etc.
Jordan has also developed and written recipes for a number of other household names, including all three of Fearne Cotton’s cookbooks and Paul McCartney’s family cookbook, amongst others.
I love to cook for family and friends and am delighted to be able to share some of my favourite recipes with you. Sign up to my mailing list to be the first to receive new recipes and the latest news about my projects.