Our Korean Kitchen
Our Korean Kitchen

Now Available

OUR KOREAN KITCHEN is now available to order here at a discounted price! Grab it while it’s hot! Our Korean Kitchen provides a cultural history of the food of Korea giving context to the 100 recipes that follow. Through the discussion of Korean culture, dining etiquette, key ingredients and the role of multiple side dishes, readers will be able to prepare and indulge in all aspects of Korean cuisine.

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Upcoming Events
Upcoming Events

Dates Confirmed for Supper Clubs & Demo

I have some really great events coming up over the next few months, including a demo and tasting at the Ballymaloe Cookery School in Ireland and a Korean supper club residency in Carousel restaurant in Mayfair, London.
If you can’t make these events, don’t worry, there will be more soon! Just subscribe to my newsletter and I’ll let you know about future events as soon as they are confirmed!

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Latest Recipes

  • Langoustines with salsa agresto
    Langoustines with salsa agresto
  • Vietnamese crispy pancake
    Vietnamese crispy pancake
  • Spelt Focaccia with Italian antipasti
    Spelt Focaccia with Italian antipasti
  • Nasu dengaku – miso charred aubergine
    Nasu dengaku – miso charred aubergine
  • Heritage tomato & avocado salad
    Heritage tomato & avocado salad
    RecentSalads & Lighter Dishes
  • Wild Garlic Pesto New Potatoes
    Wild Garlic Pesto New Potatoes
    DinnerLunchRecentSalads & Lighter Dishes
  • Spinach Kofta Curry
    Spinach Kofta Curry
  • pumpkin & coconut laksa
    pumpkin & coconut laksa

News and Press

  • The Irish Times
    The Irish Times

    Honoured to be on the cover of The Irish Times magazine! We also spoke with Marie-Claire Digby about how myself and my wife Rejina Pyo came together to write Our Korean Kitchen, and the full interview is also available to read here, along with some delicious recipes!

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  • Observer Food Monthly
    Observer Food Monthly
      Read More
  • The Sunday Times
    The Sunday Times

    Had a great chat with Katy McGuinness at the Sunday Times Ireland for this interview – 4 pages and loads of recipes too, check it out!

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