These uniquely Korean soft rice cakes made from steamed and shaped glutinous rice are essential for the ddeokboki recipes. Their squidgy consistency is quite unusual at first, but soon becomes addictive!
Subscribe to our newsletter below for updates
Subscribe for receipes and events
Interested in more recipes or news?
For news and upcoming events please visit us at www.jordanbourke.com and join our mailing lists for recipes, news and updates on supper clubs and events.