The Salon Series is a programme of speakers and events, held in the Salon at Spring Restaurant.
Curated by head chef Skye Gyngell, speakers will educate and entertain guests on a variety of topics, enforcing and expanding on some of Skye’s core philosophies and interests, from food waste, to ethical fashion and ground-breaking design.
April 18th 2017
Jordan Bourke will be joined by guests Issy Croker & Meg Abbot of The Curious Pear and Merlin Labron-Johnson of Portland for a discussion about the problems young people face when setting up a food business. You will hear personal stories and top tips from some of London’s rising food stars. Tickets will include a 3 course dinner from the Scratch Menu and a soft drink.