Books

  • Healthy Baking

    In this beautiful full-colour cookbook, award-winning author Jordan Bourke shows you how simple it is to make nourishing breads; savoury tarts and bakes; indulgent yet wholesome sweet treats and bubbling ferments.

    Reclaiming ‘healthy’ for what it really means – nutritious, balanced food made from natural ingredients – these are recipes to bring joy and flavour back into your baking and beyond.

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  • I learnt so much from this book. Jordan Bourke is a truly intelligent and inspiring cook. (Diana Henry)

    Irish chef Jordan champions ‘real’ bread and makes bakes healthier by using natural ingredients, ancient grains such as spelt and rye, and fermenting. There are lots of dinner ideas too, with tarts, pizzas and whole baked vegetables. (BBC GOOD FOOD MAGAZINE)

    Approved by Diana Henry, this process-led recipe book goes back to beautiful baking basics, to serve up the sort of food you’ll long to share and savour. (PSYCHOLOGIES)

    Book of the month: Jordan Bourke’s previous book, Our Korean Kitchen, created with his fabulous fashion designer wife Rejina Pyo, has won a slew of awards. His new book Healthy Baking is taking a U-turn on ‘clean’ eating. (Laura Jackson & Alice Levine MARIE CLAIRE)

    Another stunner! (Sue Quinn)

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  • Our Korean Kitchen

    Winner: Observer Food Monthly ‘Best new cookbook’ & Fortnum & Mason ‘Cookery book of the year’

    Our Korean Kitchen is a celebration of the food, culture and flavours of Korea, a cuisine that is fast becoming the biggest trend in the culinary world. Capturing this movement, it introduces us to Korean food through a collection of classic and well-loved dishes. Beautifully illustrated throughout, the book will explore the secrets of authentic Korean food. Covering an extensive range of over 100 dishes, from Korean staples such as bibimbap and kimchi to stir-fried spicy squid, sesame & soy-marinated beef and pecan & cinnamon-stuffed pancakes, catering for beginners as well as those with a little more experience of cooking K-Food.

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    Chapters include

    • Rice and savoury porridge
    • Vegetables, pickles & sides
    • Soups & stews
    • Pancakes, fritters and tofu
    • Noodles
    • Meat
    • Fish
    • Desserts

    There is also an easy to navigate Korean ingredients glossary, as well as menu ideas and information on the Korean meal.

  • About the authors

    Jordan is an Irish chef, food stylist and author of the bestselling cookbooks ‘The Guilt-Free Gourmet’ and ‘The Natural Food Kitchen’. He was named the winner of the K-Food Festival, a competition searching for the UK’s best Korean chef, and he was also awarded an honorary ambassadorship by the Korean Foreign Ministry to promote Korean food in the UK. Having trained at the Ballymaloe cookery school in his native Ireland, he worked at the Michelin-starred Petersham Nurseries restaurant, London. He now divides his time between working as a private chef, writing, food styling and consulting for various food brands and restaurants.

    Jordan’s wife, Rejina Pyo, is an award winning fashion designer. Having grown up in Korea, she is very proud of her culinary heritage and is a passionate Korean home cook. She helped introduce Jordan to the wonders of Korean food and ingredients. Having worked for various luxury fashion houses as a womenswear designer, she now runs her eponymous label in London.

  • The Natural Food Kitchen

    Shortlisted for a Guild of Food Writers Award

    Following on from his bestselling cookbook The Guilt-Free Gourmet, chef Jordan Bourke is back in the kitchen with a mouth-watering collection of globally inspired recipes with an innovative, healthy twist.

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  • The Guilt-Free Gourmet

    The best selling cookbook from Jordan and his sister Jessica (a nutritional therapist) offering up healthy recipes and nutritional advice for delicious home cooking – with alternatives to cane sugar, wheat and dairy for those with allergies or intolerances.

     

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