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Our Korean Kitchen has been announced as the winner of the Observer Food Monthly 2016 ‘best new cookbook’ at their awards ceremony at the Freemason Hall, hosted by Sue Perkins and Jay Rayner. It won the readers choice award, the book voted by the public as their favourite of 2016.  

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EAT retreat is a week of cookery, a week of experience and a week of wellness. Set in beautiful Ibiza, at one of the islands most prestigious villas Can Verru. The 7 day retreat will provide you with a range of experiences and cooking lessons mixed with a healthy mix of wellness activities. The week...

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Come to the Jamie Oliver Cookery School in London for a special evening with Jordan Bourke. Jordan is a chef, award-winning food writer and Korean-food obsessive. Jordan’s new book Our Korean kitchen has just been named Cookery book of the year at the Fortnum & Mason Food & Drink Awards. Jordan has spent years perfecting...

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N.B. Please note the change of date from the original posting of the 27th October t0 3rd Nov.  Chef, food writer and award winning author Jordan Bourke together with his Korean wife, the fashion designer Rejina Pyo will lift the lid on the breathtaking diversity of Korean cuisine at the next run of their sell...

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I was thrilled to team up with Tesco Food last month to create one of my favourite easy weeknight meals –  this frittatta recipe is packed full of healthy vegetables including spinach, new potatoes and asparagus. For this recipe in full check out Tesco Real Food http://tes.co/AsparagusFrittata    

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