Our Korean Kitchen – wins BEST NEW COOKBOOK at the OFM Awards

Our Korean Kitchen – wins BEST NEW COOKBOOK at the OFM Awards



Our Korean Kitchen has been announced as the winner of the Observer Food Monthly 2016 ‘best new cookbook’ at their awards ceremony at the Freemason Hall, hosted by Sue Perkins and Jay Rayner.

It won the readers choice award, the book voted by the public as their favourite of 2016.

 





Eat Retreat – Cookery holiday in Ibiza with Jordan Bourke

EAT retreat is a week of cookery, a week of experience and a week of wellness. Set in beautiful Ibiza, at one of the islands most prestigious villas…

Young People in Food at Spring Restaurant

The Salon Series The Salon Series is a programme of speakers and events, held in the Salon at Spring Restaurant. Curated by head chef Skye Gyngell, speakers will…

  • Follow on

Subscribe for receipes and events